Mid-Autumn Festival

Mooncake Fest 2020 at 6th Floor, Central World, 25 Sep – 1 Oct 2020

On the occasion of Mid Autumn Festival, we bring Sharavi Premium grade comes paired with mooncakes. Add even more aesthetics and premium.

“Good mooncakes, you have to eat with great tea”

By Rawi mooncake, Malaysian flour is fragrant, soft and pleasant filled with sweet and delicate fruits. Hidden sour thins (yuzu orange/ peach/ longan espresso and matcha walnut) are perfect for drinking all of Rawi’s finest oolong teas.

Highly Recommended is eating mooncakes with yuzu orange flavor or peach flavor and “Dongfang Meiren tea” or “Mi Xiang Hongsha” will be a really special match (we have already chosen, let you have some finnon).

Both “Dongfang Meiren” and “Mi Xiang Hongsha” are special teas that are not in large numbers, that is, they are tea shoots that are bitten by green tea cicada aphids and suck the vitreous of the tea tree until the tea tree releases special enzymes until the tea shoots are formed. Honey aroma Mixed with flowers and has a special flavor.

“Dongfang Meiren” is a special white tea with honey and floral aromas, making it fresh, bright, and bright, while “Mi Xiang Hongsha” is red tea. The soft smell of honey is a rare tasty tea.

Mooncakes are only available for sale during this festival.