Ravi Cold brew ตงฟางเหม่ยเหริน 250 ml.
฿0.00
Ravi Cold brew cold-pressed tea without heat treatment uses meticulousness and takes quite a long time to brew. Extracted from “Dongfang Meiren Tea”, the young shoots of the tea tree are hand-harvested and meticulously cooked until they have notes of Floral, Honey and Citrus.
Related Products
-
Ravi Kombucha Original 100 ml.
฿0.00Kombucha tea is a natural fermented beverage that produces microorganisms and yeasts that are good for the body as probiotics, as well as rich in antioxidants that help destroy many harmful bacteria and germs. Which ingredients in fermentation Use red tea that has been meticulously processed and aged until it is red tea. Instead, it has a delicate aroma similar to honey and flowers. The good microorganisms and yeast, also known as SCOBY, fermented from the herb Plu Kaow, whose research says that the red color under the leaves of cowtong is a healthy…
-
Ravi Cold brew มี่เซียงหงฉา 250 ml.
฿0.00Ravi Cold brew cold pressed tea without heat treatment uses meticulousness and takes quite a long time to brew. The tea flavor is refreshing and delicate extracted from “Xianghongsha Tea”, a red tea produced from the top of oolong tea that has been bitten by cicada aphids and carefully processed and aged until it is red tea. Instead, it has a delicate aroma similar to honey and flowers.
-
Ravi Cold brew เจียเย่หลง 250 ml.
฿0.00Ravi Cold brew cold pressed tea without heat treatment uses meticulousness and takes quite a long time to brew. The tea flavor is soft and refreshing by extracting from “Jia Yelong Tea”. It is oolong tea that has undergone a special fermentation process. Without oxygen until it can extract “Gaba”, which is beneficial for the nervous system, prevents Alzheimer’s disease and Parkinson’s disease. Drinking oolong tea can reduce the risk of cancer because the tea leaves contain polyphenoric, bioflavonoids and substances that are high and have health effects, namely EGC – Epigallocatechin Gallate.
-
Ravi Kombucha Reishi plus 100 ml.
฿0.00Kombucha tea is a natural fermented beverage that produces microorganisms and yeasts that are good for the body as probiotics, as well as rich in antioxidants that help destroy many harmful bacteria and germs. Which ingredients in fermentation Use red tea that has been meticulously processed and aged until it is red tea. Instead, it has a delicate aroma similar to honey and flowers. The good microorganisms and yeast, also known as SCOBY, fermented from the herb Plu Kaow, whose research says that the red color under the leaves of cowtong is a healthy…
