Kombucha tea is a natural fermented beverage that produces microorganisms and yeasts that are good for the body as probiotics, as well as rich in antioxidants that help destroy many harmful bacteria and germs. Which ingredients in fermentation Use red tea that has been meticulously processed and aged until it is red tea. Instead, it has a delicate aroma similar to honey and flowers. The good microorganisms and yeast, also known as SCOBY, fermented from the herb Plu Kaow, whose research says that the red color under the leaves of cowtong is a healthy…